Where to buy cooking lavender

Kids will still love it, but the adults will love the complex flavor of lavender. I first cooked with lavender by making a lavender ice cream.

It was floral and subtle and fabulous with Read More about Lavender Rack of Lamb. Write a Review. Kat Reviewed by Kat. Verified Buyer. I recommend this product. Rated 5 out of 5. Review posted. Highly fragrant non-soapy lavender Used this to make lavender cream mousseline. Read more. Was this helpful? Arlene W. Reviewed by Arlene W. It then travels through a cold-water bath and returns to a liquid state. This liquid goes into a separator, essencier or Florentine flask — the oils floats on top and is separated from the hydrosol.

Thus, a hydrosol is the water-soluble plant extraction and has trace amounts of essential oil. Hydrosols have a delicate aroma and are gentle to use on your skin, excellent for hydrating and toning dry skin.

Lavender hydrosol has a unique honey-like, herbaceous aroma, quite different than the essential oil. We rebranded our product lines in — some products were discontinued, but others we simply renamed! We have our family, friends and staff test our products — they are never tested on animals, but 15mL of Lavender Hydrosol is lovely in your dog's rinse water.

We have spent the past twenty years converting our farm from a conventional apple orchard to a sustainable model that embraces the principles of regenerative agriculture and integrated pest management in the cultivation of our herbs. While our farm is not certified organic, our crops are grown in a spray-free environment, hoed and harvested by hand, picked at their peak and processed on-site in small batches. Our drying room is equipped with an Earth-Air exchange system: a passive system that circulates air through the drying room with fans instead of heat, thus preserving the flavour of our herbs.

Lavender can be used to elevate both sweet and savory dishes, and is very complementary to flavours such as lemon, orange, chocolate, blueberry and vanilla. Very nicely packaged in a tin that's full to the brim. The little lavender cake recipe was a nice touch and I will definitely be trying it out. The product is excellent, the packaging went the extra mile, and the lavender earl grey cupcakes worked out perfectly!

Thank you. AIR : seal tightly to prevent air from entering your container LIGHT : protect from sunlight TIME : use in a timely fashion but remember, Best Before does not mean Bad After — products with vegetable oils will go rancid with time, but if they still smell pleasant after your Best Before date, it is fine to continue using them. Long marinating results in an unacceptable flavor. Lavender has an intense, spicy and sweetly floral aroma with mint and lemon undertones.

The taste has a touch of camphor with a hint of bitterness. It has also been described as having the intriguing appeal of a good wine's bouquet. Typically the dried buds also called flowers are used for cooking although some chefs will also use the leaves. The essential oil of the Lavender Herb is only found in the buds. Culinary Lavender flowers are most commonly found in dessert recipes, but as you become more comfortable cooking with this herb, you'll quickly find that it is also a spectacular addition to savory foods.

Lavender, like rosemary, adds a robust flavor to roasted meats and is particularly good with chicken, lamb, pheasant and rabbit. In France, Lavender is used in combination with the Mediterranean herbs thyme, savory and rosemary in a savory blend called Herbs de Provence. In Morocco it may be found in some recipes of Ras El Hanout. For use in desserts we like to grind a few Lavender flowers along with some sugar into a fine powder called Lavender Sugar - this provides for optimum flavor as the grinding process breaks down the buds while the sugar absorbs the aromatic essential oils.

This is especially good with black and red fruits such as blackberries, blueberries, cherries, plums and strawberries. Lavender works well in combination with marjoram, Mediterranean oregano, parsley, rosemary, savory and thyme.

Some like to scatter the petals over cake as a decoration. We use lavender in our version of Herbes de Provence. Lavender is strong, so it is best to use a light hand. Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a m This tart and tangy smoothie will brighten your day.

Make-ahead tip: Prep a double, triple, or This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties. We love this simple yet creative use of lavender in a savory application. For a salad that's dressed to impress try this unique sweet vinaigrette.